Psst! Hey! Wanna know what a Snickers tastes like Down Under? *Plus November '22 update!*
^^ Here's a fucken clue.
Once upon a time, Mars Wrigley made Snickers bars in Australia, in Ballarat, but then ceased and began importing them from China (and sneakily dropping the weight from 53g to 50g). The company maintains that it's a temporary measure while they refit their factory or some such, but they've been saying that for about half a decade now so the claim seems somewhat... dubious.
Anyway, Aussie Snickers used to have:
- fresh, unbroken roasted peanuts
- thick, sweet caramel
- quality milk chocolate.
In contrast, Chinese Snickers seems to have:
- stale, pulverised peanuts
- bland caramel
- nasty off-brand chocolate.
If you do happen to come across Snickers made in the UK (I found some at a shop a few weeks ago), buy them. They're great quality, taste like freshly roasted peanuts and they're seriously fucking good.
*** NOVEMBER 2022 UPDATE! ***
Turns out that Mars Wrigley actually wasn't fibbing about making Snickers in Australia again - they're churning them out of Ballarat once more! Hooray, right?
No. Unfortunately it's not the good news we hoped it would be. After trying one, I can confirm that Aussie Snickers is now:
- tiny - down from 50g to a mere 44g
- bland. The roasted peanut taste is gone
- a fucking rip-off at $2.00
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